What a charming idea. I fed the starter 1:2:2 with white flour on the kitchen counter, peeked hour by hour until the jar said "At peak", and baked The Cloud Nine. It scored 47: flavor and crust were perfect, but the council told me the crumb needed more fermentation and the construction crew clocked out too early. That kind of clear, funny feedback makes me want to bake again straight away. The Microbe Council voices (yeast taking credit for the skyline, the bacteria asking for credit for flavor) are a delight, and the jar readout with the rubber band is a smart way to teach reading a real starter.